How to Make the Best Garlic Butter Steak Bites and Potatoes in 30-Minute
Introduction Picture this: Tiny, juicy 1-inch steak cubes seared to golden perfection, nestled beside crispy baby potatoes with split edges and glistening garlic butter pooling in the pan. No, it’s not a Michelin-starred meal—it’s steak bites and potatoes, ready in 30 minutes and cooked in one skillet (or air fryer!). This dish is supposed to look rustic—think uneven sear marks…
