Smash Burgers: 3 Unbeatable Toppings (Including Baconnaise)

Introduction

Picture this: a sizzling patty with crispy, lacy edges, oozing with melty cheese, and crowned with a tangy, smoky sauce that makes your taste buds dance. Welcome to the world of Smash Burgers with Baconnaise Sauce—a dish so simple, yet so addictive, it’ll turn even the most loyal fast-food fan into a home grill master. What’s the secret? It’s all in the smash. Unlike thick, fussy burgers, smash burgers are pressed thin on a hot griddle, creating that crave-worthy crust in minutes. Add our creamy, bacony Baconnaise sauce, and you’ve got a meal that’s juicier than your favorite diner’s secret menu item.

Fun fact: The “smash” technique was born in 1940s diners, where cooks realized thinner patties cooked faster and tasted better. Fast-forward to today, and this method is TikTok-famous for a reason! Whether you’re feeding hungry kids or impressing friends at a BBQ, this recipe is foolproof, budget-friendly, and ready in 20 minutes.

Think of it as the rebellious cousin of our Classic Cheeseburger Recipe—equally delicious but twice as fun to make. Ready to smash your way to burger bliss? Let’s dive in!

What is Smash Burgers with Baconnaise Sauce?

Why Smash Burgers? Well, why not just call them “flat burgers” or “pressed patties”? Because “smash” sounds way more satisfying, right? Imagine the sizzle as you press that ball of beef into the griddle, transforming it into a crispy-edged masterpiece. And Baconnaise? Let’s be honest: bacon makes everything better. Mix it with mayo, add a dash of smoke and spice, and you’ve got a sauce so good, it’ll make you wonder why you ever settled for plain ketchup.

Legend has it (okay, fine, we made this up) that Baconnaise was invented by a grillmaster who accidentally dropped bacon into a mayo jar. The rest is history. As the saying goes, “the way to a person’s heart is through their stomach”—and this burger is a direct route. Ready to join the smash revolution? Grab your spatula and let’s get cooking!

Why You’ll Love This Smash Burgers with Baconnaise Sauc

1. Crispy, Juicy, Irresistible: The smash technique locks in juices while creating a caramelized crust. Paired with Baconnaise’s smoky richness, every bite is a flavor explosion.
2. Cheaper (and Tastier) Than Takeout: Skip the drive-thru! For the price of one combo meal, you can feed a family of four with this homemade recipe.
3. Toppings That Wow: Beyond Baconnaise, we’re sharing two more toppings—Crispy Fried Onions and Spicy Pickle Slaw—that add crunch, tang, and heat.

Think of it as the upgraded sibling of our Homemade BBQ Sauce Burgers, but with a bacon twist. Whether you’re a weeknight warrior or a weekend grill pro, this recipe is your ticket to burger glory. Ready to smash it?

How to Make Smash Burgers with Baconnaise Sauce

Quick Overview

• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Effort Level: Easy
• Key Features: Crispy edges, juicy center, Baconnaise magic.

Key Ingredients

• For the Patties:
• 1 lb (450g) 80/20 ground beef
• Salt & black pepper
• 4 potato buns (Smashburger bun fans, rejoice!)

• For Baconnaise Sauce:
• ½ cup mayo
• 3 tbsp cooked bacon, finely chopped
• 1 tsp smoked paprika
• 1 tbsp lemon juice

• Toppings:
• American cheese, crispy fried onions, pickles.

Step-by-Step Instructions

• Prep the Griddle: Heat a cast-iron skillet or griddle over high heat.
• Form the Patties: Divide beef into 4 equal balls (don’t press them yet!).
• Smash Time: Place a ball on the griddle, smash it flat with a spatula (or use a heavy skillet). Cook 2 mins until edges crisp.

• Flip & Cheese: Flip, top with cheese, cook 1 more minute.
• Baconnaise Mix: Stir all sauce ingredients in a bowl.

• Assemble: Bun + Baconnaise + patty + crispy onions + pickles. Devour.

What to Serve With Smash Burgers

• Classic Fries: Double the crunch with seasoned wedges.
• Creamy Coleslaw: Balances the burger’s richness.
• Onion Rings: Because why stop at one fried thing?
• Drinks: Ice-cold soda, craft beer, or a tangy lemonade.

Top Tips for Perfect Smash Burgers

• Don’t Over-Smash: Press just enough to flatten—no need to crush it into the griddle.
• High Heat is Key: Ensures that crispy crust.
• Bacon Swap: Use turkey bacon or coconut bacon for a lighter twist.
• Make Ahead: Prep Baconnaise sauce up to 3 days in advance.

Storing and Reheating Tips

• Fridge: Store patties (without toppings) for up to 2 days. Reheat in a skillet to retain crispiness.
• Freezer: Freeze uncooked beef balls for 1 month. Thaw before smashing.
• Sauce: Baconnaise keeps for 1 week in an airtight jar.

FAQs (People Also Search For)

Q: What is Baconnaise sauce?
A: A creamy blend of mayo, bacon, and smoked paprika—think “bacon-flavored mayo.”

Q: Why are smash burgers so juicy?
A: High heat sears the outside, locking in juices while cooking quickly.

Q: Can I make Baconnaise vegan?
A: Yes! Use vegan mayo and coconut bacon.

Ready to become a smash burger legend? This recipe is your golden ticket to crispy, saucy bliss. Tag us in your creations with #SmashItSunday—we can’t wait to see your masterpieces! 🥓🍔

Hungry for more? Check out our top rated recipes :

• How to Master Marry Me Chicken Pasta in 25 Minutes Flat!
• Marry Me Shrimp Pasta: How to Make the Best 20-Minute Dinner!
• How to Make Garlic Parmesan Chicken Pasta: A Step-by-Step Guide
• How to Make Irresistible Chocolate Covered Potato Chips at Home