Name: 15-Minute Brookie Delight: Fast, Chewy, & Decadent
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup Unsalted butter Melted; 1.5 cups Granulated sugar; 2 large Eggs Room temperature; 1 tsp Vanilla extract Pure preferred; 1 cup All-purpose flour For gluten-free (use 1:1 substitute); 0.5 cup Cocoa powder Unsweetened; 0.5 tsp Salt; 1 cup Chocolate chips Semi-sweet or dark

Jump to Recipe Print Recipe

Table of Contents

Introduction

Craving a treat that’s both a brownie and a cookie? Meet the 15-Minute Brookie Delight—a viral sensation known as “brookie” (or “brokie” to some!). Born from the debate of choosing between fudgy brownies and chewy cookies, this hybrid dessert solves the problem in just 15 minutes. Whether you call it a brookie, browkie, or “the best thing since sliced bread,” it’s a global favorite—even the French adore it as recette brownie meets cookie!

Perfect for busy days, this recipe uses pantry staples and skips complicated steps. Think of it as the easier, faster cousin of a brownie cake—no layers, no fuss. And if you’re curious about brownie calories, we won’t judge if you eat two. (Life’s too short!)

What is The Best Fudgy Chewy Brookies (Browkies)?

Is it a brownie? A cookie? A brookie? (Or a brokie? Let’s not start a spelling war!) This mashup combines the gooey center of brownies with the crispy edges of cookies. Fun fact: The name “brookie” was coined by a kid who refused to choose between the two—smart cookie!

Why settle for basic brownies recipe easy when you can have double the fun? As the saying goes, “The way to anyone’s heart is through their stomach,” and these brookies are basically Cupid’s arrow dipped in chocolate. Bonus: They’re simpler than brownies recept (that’s “recipe” in Dutch, by the way). Ready to bake?

Why You’ll Love This Recipe

Speed & Simplicity: No mixer, no chill time—just 15 minutes. Even faster than three-ingredient brownies!
Budget-Friendly: Costs less than a fancy Milka chocolate bar but tastes richer.
Customizable: Add nuts, swirl in caramel, or keep it classic.

If you love brownies recipe easy, you’ll adore this upgrade. And yes, it’s way better than boxed brownie mix!

How to Make The Best Fudgy Chewy Brookies

Quick Overview

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Skill Level: ”I Can Boil Water” Easy

Key Ingredients

1 cup melted butter (the secret to fudgy texture!)
1 ½ cups sugar
2 eggs (or flax eggs for a vegan twist)
1 tsp vanilla
1 cup flour (or gluten-free flour for “can you bake without flour?” wins)
½ cup cocoa powder
½ tsp salt
1 cup chocolate chips (Milka bars chopped up work too!)

Step-by-Step Instructions

Melt & Mix: Whisk butter, sugar, eggs, and vanilla.
Dry Ingredients: Fold in flour, cocoa, salt. Don’t overmix!
Add Chocolate: Stir in chips (save some for topping).

Bake: 375°F for 10 mins. Underbake slightly for gooey centers!

What to Serve With Brookies

Classic: Milk or coffee.
Decadent: Serve warm with ice cream for a brownie cake vibe.
Global Twist: Pair with espresso like Italy’s recette brownie fans do!

Top Tips for Perfect Brookies

Fudgy Secret: Melted butter + underbaking = fudgy magic.
Egg-Free?: Use applesauce or yogurt. (Does brownie need egg? Nope!)
5-Ingredient Hack: Simplify with just butter, sugar, cocoa, flour, eggs.

Storing & Reheating

Room Temp: Store in airtight container for 3 days.
Freeze: Wrap tightly for up to 3 months.
Reheat: 10 seconds in the microwave for that fresh-baked feel.

FAQs (People Also Ask!)

Q: Are brownies healthy?
A: They’re a treat—but you can swap sugar for coconut sugar or use dark chocolate!

Q: What makes brownies fudgy?
A: High fat (butter/oil) and minimal flour. This brookie nails it!

Q: How to make three-ingredient brownies?
A: Mix 1 cup nut butter, ½ cup cocoa, ¼ cup maple syrup. Bake 15 mins!

Ready to Join the Brookie Revolution?
Tag us with your creations using #BrookieMagic—we’ll feature the gooiest, most decadent ones! 🍫

Hungry for more? Check out our top rated recipes :