15-Minute Brookie Delight: Fast, Chewy, & Decadent
Craving brownies and cookies? These 15-minute brookies combine fudgy brownie centers with chewy cookie edges! Quick, budget-friendly, and foolproof for busy bakers
Ingredients
- 1 cup Unsalted butter Melted
- 1.5 cups Granulated sugar
- 2 large Eggs Room temperature
- 1 tsp Vanilla extract Pure preferred
- 1 cup All-purpose flour For gluten-free use 1:1 substitute
- 0.5 cup Cocoa powder Unsweetened
- 0.5 tsp Salt
- 1 cup Chocolate chips Semi-sweet or dark
Instructions
Prep: Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
Mix Wet Ingredients: In a bowl, whisk melted butter, sugar, eggs, and vanilla until smooth.
Add Dry Ingredients: Gently fold in flour, cocoa powder, and salt. Do not overmix.
Fold in Chocolate: Stir in chocolate chips (reserve a few for topping).
Scoop & Bake: Drop 2-tbsp dough balls onto the tray. Bake 10 minutes—centers will look underbaked (this ensures chewiness!).
Cool: Let rest 5 minutes before serving.
Notes
- Pro Tip: For extra fudginess, underbake by 1–2 minutes.
- Storage: Keep in an airtight container for 3 days or freeze for 1 month.
- Substitutions: Use coconut sugar for lower GI, or flax eggs for vegan brookies.