Best Salmon Poke
Fresh salmon marinated in a savory-sweet sauce, served with rice, creamy avocado, crunchy vegetables, and optional spicy mayo. A customizable Hawaiian-inspired bowl.
Ingredients
- 12 oz sushi-grade salmon cubed
- 2 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 1 tsp honey
- 1 tbsp green onions sliced
- 1 tsp sesame seeds
- 1 avocado sliced
- 1 cup cucumber diced
- 2 cups cooked rice
- Optional: Spicy mayo mayo + sriracha, edamame, seaweed
Instructions
- Marinate salmon: In a bowl, combine soy sauce, sesame oil, rice vinegar, honey, green onions, and sesame seeds. Add salmon cubes and gently toss. Refrigerate 15 minutes.
- Prep toppings: Slice avocado, dice cucumber, and prepare other desired veggies.
- Assemble bowls: Divide rice between bowls. Top with marinated salmon, avocado, cucumber, and extras like edamame or seaweed.
- Serve: Drizzle with spicy mayo (if using) and extra sesame seeds.
Notes
- Critical: Use sushi-grade salmon from a trusted source.
- For best texture, cut salmon against the grain into ½-inch cubes.
- Marinate no longer than 30 minutes to prevent over-curing.
- Customize toppings: try mango, pickled ginger, or jalapeños.
- Substitute salmon with tuna or tofu for variations.