Buffalo Chicken Wrap
A flavorful wrap combining spicy buffalo chicken, crisp vegetables, and creamy ranch dressing, all wrapped in a soft tortilla. Perfect for a quick lunch or dinner.
Ingredients
- 2 cups cooked chicken breast shredded or diced
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing plus extra for drizzling
- 1 cup shredded lettuce
- 1/2 cup diced celery
- 1/2 cup shredded carrots
- 4 large flour tortillas 10-inch
- Optional: 1/4 cup crumbled blue cheese
Instructions
- Mix Chicken: In a bowl, toss cooked chicken with buffalo sauce and ranch dressing until evenly coated.
- Prep Veggies: Combine lettuce, celery, and carrots in a separate bowl.
- Assemble Wraps: Lay tortillas flat. Divide the chicken mixture among them, then top with veggies and optional blue cheese. Drizzle extra ranch over filling.
- Wrap Tightly: Fold sides of tortilla inward, then roll from the bottom to enclose the filling.
- Optional Crisp: Heat a skillet over medium. Place wraps seam-side down and cook 1-2 minutes per side until golden and crisp.
- Serve: Slice wraps in half diagonally and serve warm.
Notes
- Substitute ranch with blue cheese dressing for a tangier flavor.
- Store leftovers tightly wrapped in foil or plastic; refrigerate for up to 2 days.
- Use rotisserie chicken or leftover grilled chicken for quicker prep.
- Add avocado or cheese for extra creaminess.