Burger Bowl
A deconstructed burger served in a bowl with seasoned ground beef, fresh veggies, pickles, cheese, and special sauce—all gluten-free and low-carb.
Ingredients
- For the Beef:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- For the Bowl:
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes halved
- ½ red onion thinly sliced
- ½ cup dill pickles sliced
- 1 cup shredded cheddar cheese
- Special Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp white vinegar
- ½ tsp paprika
Instructions
- Cook Beef: Brown ground beef in a skillet over medium heat. Season with garlic powder, onion powder, salt, and pepper. Drain excess fat.
- Make Sauce: Whisk all sauce ingredients in a bowl.
- Assemble Bowls: Divide lettuce among 4 bowls. Top with cooked beef, tomatoes, onion, pickles, and cheese.
- Serve: Drizzle generously with special sauce.
Notes
- Customize: Add avocado, bacon, or sautéed mushrooms.
- Meal Prep: Store components separately; assemble before serving.
- Dairy-Free: Skip cheese or use vegan alternatives.
- Low-Fat Option: Substitute Greek yogurt for mayo in the sauce.