Go Back
Cheesy Garlic Chicken Wraps with Ranch Dressing

Cheesy Garlic Chicken Wraps

Crispy tortillas stuffed with garlic-butter chicken, melted cheese, and a hint of paprika—these cheesy garlic chicken wraps are the ultimate weeknight dinner! Ready in just 30 minutes, they’re customizable, budget-friendly, and perfect for busy families or meal prep
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
resting time 0 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Mexican
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 2 Boneless chicken breasts Diced into small pieces
  • 4 Large flour tortillas Whole wheat for a healthier option
  • 1 cup Shredded cheddar cheese Low-fat for a lighter version
  • 3 cloves Garlic Minced
  • 2 tbsp Butter Or olive oil for a lighter option
  • 1 tsp Paprika Smoked paprika for extra flavor
  • To taste Salt & pepper

Instructions
 

Sizzle the Garlic:

  • Melt butter in a large skillet over medium heat. Add minced garlic and sauté until golden and fragrant (about 1-2 minutes).

Cook the Chicken:

  • Add diced chicken to the skillet. Season with paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the chicken is golden and cooked through.

Assemble the Wraps:

  • Lay out the tortillas on a flat surface. Divide the cooked chicken evenly among the tortillas, placing it in the center. Sprinkle shredded cheddar cheese on top.

Fold and Grill:

  • Fold the sides of the tortilla inward, then roll tightly to form a wrap. Heat a clean skillet over medium heat and grill the wraps for 2-3 minutes on each side, until crispy and the cheese is melted.

Serve:

  • Slice the wraps diagonally for a beautiful presentation. Serve warm with your favorite sides, like crispy fries, tangy slaw, or mango limeade.

Notes

  1. Customize Your Wraps: Add toppings like avocado, spinach, bacon, or a drizzle of ranch dressing for extra flavor.
  2. Make It Spicy: Add diced jalapeños or a pinch of cayenne pepper to the chicken for a spicy kick.
  3. Air Fryer Option: For extra crispiness, assemble the wraps and air fry at 375°F for 5-7 minutes.
  4. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer to maintain crispiness.
  5. Freezing: Wrap individually in foil and freeze for up to 1 month. Reheat in the oven or air fryer
Keyword 30-Minute Recipes, Cheesy Garlic Chicken Wraps, Family Meals, Quick Dinner