Chopped Italian Sandwich
A hearty, flavor-packed sandwich filled with chopped Italian meats, cheeses, veggies, and tangy dressing, perfect for lunch or meal prep.
Ingredients
- ¼ lb salami
- ¼ lb pepperoni
- ¼ lb ham
- ¼ lb provolone cheese
- ¼ lb mozzarella cheese
- 1 cup cherry tomatoes halved
- ½ red onion diced
- 1 cup iceberg lettuce chopped
- ½ cup banana peppers
- ¼ cup black olives sliced
- ¼ cup pepperoncini
- ¼ cup Italian dressing
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- Chop salami, pepperoni, ham, provolone, and mozzarella into bite-sized pieces.
- Combine meats, cheeses, tomatoes, red onion, lettuce, banana peppers, olives, and pepperoncini in a large bowl.
- In a small bowl, whisk Italian dressing, olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour dressing over the salad mixture and toss until evenly coated.
- Let the mixture marinate for 5–10 minutes.
- Slice hoagie rolls and stuff with the chopped salad.
- Serve immediately or wrap for meal prep.
Notes
-
- Customize with roasted red peppers, artichokes, or cucumbers.
- Store undressed salad in an airtight container for up to 3 days.
- Add fresh basil or parsley for extra freshness.
- Toast rolls for a crunchy texture.