Go Back
Cinnamon Sourdough Bread

Cinnamon Sourdough Bread

issabella
A sweet twist on traditional sourdough bread with cinnamon sugar swirls, perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Fermentation Time 12 hours
Total Time 13 hours
Course Breakfast
Cuisine American
Servings 1 loaf
Calories 250 kcal

Ingredients
  

  • 500 g strong white bread flour
  • 300 g water
  • 100 g active sourdough starter
  • 10 g salt
  • 50 g sugar
  • 3 tbsp cinnamon

Instructions
 

  • Mix flour, water, and starter. Autolyse 30 mins.n2. Add salt, knead 10-15 mins.n3. Bulk ferment 8-12 hrs (overnight).n4. Mix sugar and cinnamon for filling.n5. Roll dough, spread filling, shape loaf.n6. Proof in banneton 1-2 hrs.n7. Preheat Dutch oven at 230°C (450°F).n8. Bake covered 30 mins, uncovered 15 mins.n9. Cool completely before slicing.

Notes

1. Adjust cinnamon/sugar ratio to tasten2. Best consumed within 3 daysn3. Freezes well - slice before freezingn4. Starter should be at peak activityn5. Maintain dough temperature at 24-26°C (75-78°F) during bulk fermentation
Keyword cinnamon sourdough, sweet sourdough, swirl bread