Garlic Parmesan Chicken and Potatoes
A crispy, flavorful one-pan dish featuring juicy chicken thighs, tender roasted potatoes, and a savory garlic Parmesan sauce. Perfect for busy weeknights or family dinners!
Ingredients
- 4 Chicken Thighs Boneless skinless
- 4 Medium Potatoes Cubed
- 4 Cloves Garlic Minced
- 1/2 Cup Parmesan Cheese Grated
- 2 Tbsp Olive Oil
- 1 Tsp Paprika
- 1 Tsp Dried Thyme
- To Taste Salt and Pepper
- For Garnish Fresh Parsley Chopped
Instructions
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken and Potatoes: In a large bowl, toss the chicken thighs and cubed potatoes with olive oil, minced garlic, paprika, thyme, salt, and pepper.
Arrange on a Baking Sheet: Spread the chicken and potatoes in a single layer on a baking sheet.
Bake: Bake for 30-35 minutes, flipping the chicken and stirring the potatoes halfway through.
Add Parmesan: Sprinkle grated Parmesan cheese over the chicken and potatoes during the last 10 minutes of baking.
Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot.
Notes
- For extra crispy potatoes, soak them in cold water for 30 minutes before baking.
- Customize the dish by adding chili flakes for heat or a splash of cream for a richer sauce.
- Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.