Lemon Pepper Chicken Wings
Crispy baked chicken wings coated in a zesty homemade lemon pepper seasoning, requiring minimal prep time and no frying.
Ingredients
- 2 lbs 900g chicken wings (split, tips removed)
- 2 tbsp olive oil
- Lemon Pepper Seasoning:
- 1 tbsp lemon zest
- 2 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Fresh parsley optional garnish
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat wings dry, then toss with olive oil in a bowl.
- Combine all seasoning ingredients in a small bowl.
- Sprinkle seasoning over wings and toss to coat evenly.
- Arrange wings in a single layer on the baking sheet.
- Bake for 40-45 minutes, flipping halfway, until crispy and golden.
- Garnish with parsley and serve with lemon wedges.
Notes
- For extra crispiness: Broil wings for 2-3 minutes after baking.
- Air fryer option: Cook at 380°F (195°C) for 20-25 minutes, shaking halfway.
- Storage: Refrigerate leftovers for up to 3 days. Reheat in the oven or air fryer.