Pistachio Cream Chocolate Chip Cookies
Soft, chewy cookies packed with the rich, nutty flavor of Pistachio Cream and gooey chocolate chips. Perfect for any occasion and easy to make in under 30 minutes!
Ingredients
- 1 cup Unsalted Butter Softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1 cup Pistachio Cream
- 3 cups All-Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 1½ cups Chocolate Chips
Instructions
Preheat Oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter & Sugars: Beat butter, granulated sugar, and brown sugar until fluffy.
Add Wet Ingredients: Mix in eggs, vanilla extract, and pistachio cream.
Combine Dry Ingredients: Whisk flour, baking soda, and salt in a separate bowl. Gradually add to wet mix.
Fold in Chocolate Chips: Stir gently until evenly distributed.
Scoop & Bake: Drop dough in 1-tbsp portions onto sheet. Bake 10-12 minutes until golden edges.
Cool: Let rest 5 minutes on sheet before transferring to a rack.
Notes
- These cookies are rich and indulgent due to the butter, sugar, and Pistachio Cream.
- For a lighter version, you can reduce the sugar or use a sugar substitute, and opt for dark chocolate chips with a higher cocoa content (which may have slightly fewer calories).
- Adding chopped pistachios (optional) will add a small amount of additional calories but also provide healthy fats and protein.