Samosa recipe Jamie Oliver
Crispy, golden samosas stuffed with spiced potatoes, peas, and Jamie’s legendary 7-spice blend. Flaky crust, bold flavors, and 60% cheaper than takeout!
Ingredients
- For the Dough:
- 2 cups all-purpose flour
- 4 tbsp ghee or butter
- 1 tsp carom seeds ajwain
- Water as needed
- For the Filling:
- 3 large potatoes boiled & mashed
- 1 cup peas
- 1 tbsp oil
- Jamie’s 7 Secret Spices:
- Cumin seeds 1 tsp
- Coriander powder 1.5 tsp
- Garam masala 1 tsp
- Amchur 1 tsp
- Fennel seeds ½ tsp
- Kashmiri red chili powder ½ tsp
- Asafoetida a pinch
Instructions
- Make the Dough:
- Mix flour, ghee, and carom seeds. Add water gradually to form a firm dough. Rest for 20 mins.
- Prep the Filling:
- Heat oil, toast cumin and fennel. Add mashed potatoes, peas, and all 7 spices. Cook for 5 mins.
- Assemble Samosas:
- Roll dough into thin circles, cut into halves, shape into cones. Fill with 1 tbsp mixture, seal edges.
- Fry or Bake:
- Deep-fry until golden (3–4 mins) or air-fry at 375°F for 15 mins.
Notes
- Freezer-Friendly: Freeze uncooked samosas for up to 3 months.
- Spice Swap: Too hot? Reduce Kashmiri chili to ¼ tsp.
- Pro Tip: Serve with mint chutney for a flavor explosion!