Slow Cooker Cowboy Casserole
This Slow Cooker Cowboy Casserole is the ultimate comfort food! Packed with ground beef, baked beans, creamy cheese soup, and crispy tater tots, it’s hearty, flavorful, and perfect for busy weeknights. Best of all, it’s made in a slow cooker, so you can set it and forget it.
Ingredients
- 1 lb ground beef
- 1 can 15 oz baked beans
- 1 can 10.5 oz condensed cheddar cheese soup
- 1 cup shredded cheddar cheese
- 1 bag 16 oz frozen tater tots
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Brown the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Layer the Ingredients: In your slow cooker, combine the cooked beef, baked beans, cheddar cheese soup, garlic powder, onion powder, salt, and pepper. Stir well.
- Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the mixture.
- Top with Tater Tots: Arrange the frozen tater tots in a single layer on top of the cheese.
- Cook and Serve: Cover and cook on low for 4-5 hours or on high for 2-3 hours. Serve hot and enjoy!
Notes
- Make It Healthier: Use lean ground beef, low-sodium beans, and reduced-fat cheese.
- Add Veggies: Stir in diced bell peppers, corn, or spinach for extra nutrition.
- Crispy Tots: For extra crunch, broil the casserole for 2-3 minutes after cooking.
- Freezer-Friendly: Store leftovers in an airtight container for up to 3 months.