Crispy, custardy, and irresistibly golden, this 15-minute French toast recipe is the ultimate breakfast hack. Perfect for busy mornings, it’s quick, easy, and made with pantry staples.
Ingredients
- 4 slices thick bread brioche, challah, or stale bread works best
- 3 large eggs
- ½ cup milk or almond milk for a dairy-free option
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter for cooking
- Pinch of salt
- Optional toppings: maple syrup powdered sugar, fresh berries, whipped cream
Instructions
- Whisk the Custard: In a mixing bowl, beat the eggs, milk, vanilla extract, cinnamon, and salt until smooth.
- Soak the Bread: Dip each slice of bread into the egg mixture for 10 seconds per side. Avoid over-soaking to prevent sogginess.
- Cook the Toast: Heat a non-stick pan over medium heat and melt 1 tbsp of butter. Place the soaked bread slices in the pan and cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Transfer the French toast to a plate and top with your favorite toppings, such as maple syrup, powdered sugar, or fresh berries. Serve immediately.
Notes
- Bread Tip: Use day-old bread for better absorption of the custard mixture.
- Egg-Free Option: Substitute eggs with mashed banana for a vegan-friendly version.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster or air fryer for best results.
- Freezing: Layer cooled French toast slices between parchment paper and freeze for up to 1 month. Reheat directly from frozen.