Table of Contents
Introduction
Imagine tender, flaky salmon and plump, juicy shrimp coated in a fiery Cajun spice blend, all sizzling in a skillet with garlic butter and a splash of lemon. That’s Cajun Salmon and Shrimp—a dish so vibrant, it’ll transport your taste buds straight to the bayous of Louisiana. Legend has it this recipe was born when a New Orleans chef ran out of gumbo ingredients and thought, “Let’s Cajun-ify the sea!” Spoiler: It worked.
This isn’t just another seafood recipe. It’s a 20-minute miracle that’s weeknight-easy, fancy enough for date night, and kid-approved (just tame the spice!). Think of it as the coastal cousin of our Cajun Chicken Pasta—but lighter, faster, and packed with omega-3s. Whether you’re dodging dinner monotony or craving a taste of the South, this dish delivers. Ready to spice up your skillet? Let’s dive in!
What is Cajun Salmon and Shrimp?
Why Cajun Salmon and Shrimp? Did a Louisiana fisherman propose to his sweetheart with this dish? (We’re guessing yes!). Cajun cuisine is all about bold, rustic flavors, and this recipe is no exception. Picture smoky paprika, fiery cayenne, and earthy thyme clinging to seafood like a flavor-packed hug.
But let’s be real: The name’s also a clever ploy to make you feel like a Bayou boss while cooking. After all, “the way to someone’s heart is through their stomach”… and possibly a sprinkle of Cajun magic. Ready to become a seafood sorcerer? Let’s fire up that pan!
Why You’ll Love This Cajun Salmon and Shrimp
- Restaurant-Worthy Flavor, Zero Fuss: Cajun spice rub + garlic butter = a match made in flavor heaven.
- Budget-Friendly Protein Power: Skip the $30 seafood platter! This meal costs under $15 and serves four.
- Customizable Heat & Sides: Serve over rice, pasta, or greens—add a creamy drizzle or extra lemon zing.
If you loved our Cajun Shrimp and Grits, you’ll flip for this lighter, faster twist. Grab your skillet, and let’s turn 20 minutes into a flavor fiesta!
How to Make Cajun Salmon and Shrimp
Quick Overview
- Prep Time: 5 mins | Cook Time: 15 mins
- Key Features: Bold spices, juicy seafood, one-pan simplicity.
Key Ingredients
(Serves 4)
- 4 salmon fillets (6 oz each, skin-on)
- 1 lb large shrimp, peeled & deveined
- 2 tbsp Cajun seasoning (homemade or store-bought)
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 lemon (juice + wedges for serving)
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
(Pro Tip: Use wild-caught salmon for richer flavor!)
Step-by-Step Instructions
- Season the Seafood: Pat salmon and shrimp dry. Rub Cajun seasoning on both sides.
- Sear the Salmon: Heat olive oil in a skillet. Cook salmon skin-side down 4-5 mins until crispy. Flip, cook 3-4 mins. Remove.
- Cook the Shrimp: In the same pan, add butter and garlic. Sauté shrimp 2-3 mins until pink.
- Combine & Serve: Return salmon to the skillet. Squeeze lemon juice over everything. Garnish with parsley.
What to Serve With Cajun Salmon and Shrimp
- Cilantro Lime Rice: Balances the heat with zesty freshness.
- Garlic Parmesan Asparagus: Adds a crispy, cheesy crunch.
- Crusty Baguette: For sopping up that spicy garlic butter!
Top Tips for Perfecting Cajun Salmon and Shrimp
- Avoid Overcooking: Shrimp cook FAST—remove them as soon as they curl.
- Spice Control: Use less cayenne for kids or pair with cool avocado crema.
- Meal Prep Magic: Double the Cajun seasoning and freeze portions for later.
Storing and Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 2 days.
- Freezer: Freeze cooked seafood (without lemon) for up to 1 month.
- Reheat: Gently warm in a skillet with a splash of broth to prevent drying.
FAQs (People Also Search For)
Q: Can you eat shrimp and salmon together?
A: Absolutely! Their textures and flavors complement each other perfectly.
Q: Is Cajun salmon healthy?
A: Yes! Salmon is rich in omega-3s, and Cajun spices are low-calorie flavor bombs.
Q: What’s the best side for Cajun shrimp?
A: Try coconut rice or a crisp kale salad for contrast.
Q: How to make Cajun cream sauce?
A: Stir ¼ cup heavy cream into the skillet after cooking shrimp—boom, luxe sauce!
Final Thoughts
Cajun Salmon and Shrimp isn’t just a meal—it’s a 20-minute escape to flavor town. Spicy, succulent, and stupidly simple, it’s the recipe that’ll make weeknights feel like a celebration. Tag us when you make it—we live for those golden crust photos!
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Cajun Salmon and Shrimp
Ingredients
- 4 salmon fillets 6 oz each, skin-on
- 1 lb large shrimp peeled & deveined
- 2 tbsp Cajun seasoning homemade or store-bought
- 3 tbsp unsalted butter
- 4 garlic cloves minced
- 1 lemon juiced + wedges for serving
- 2 tbsp olive oil
- Fresh parsley chopped, for garnish
- Salt to taste
Instructions
Prep the Seafood:
- Pat salmon and shrimp dry with paper towels.
- Generously rub Cajun seasoning on both sides of salmon and shrimp.
Sear the Salmon:
- Heat olive oil in skillet over medium-high.
- Add salmon skin-side down; cook 4-5 mins until crispy. Flip, cook 3-4 mins. Remove and set aside.
Cook the Shrimp:
- Reduce heat to medium. Add butter and garlic to skillet.
- Sauté shrimp 2-3 mins until pink and curled. Avoid overcooking!
Combine & Serve:
- Return salmon to skillet. Squeeze lemon juice over everything.
- Garnish with parsley and serve immediately.
Notes
- Spice Level: Reduce Cajun seasoning by 1 tsp for milder heat.
- Substitutions: Use ghee instead of butter for dairy-free.
- Storage: Leftovers keep 2 days in fridge (reheat gently in skillet).
- Serving Tip: Pair with cilantro lime rice or crusty bread for soaking up garlic butter.
- Meal Prep: Double the Cajun spice mix and freeze seafood portions for faster dinners.
