Cajun Salmon and Shrimp
A spicy, succulent seafood duo ready in 20 minutes! Bold Cajun flavors, juicy salmon, and plump shrimp sizzled in garlic butter. Perfect for weeknights or impressing guests.
Ingredients
- 4 salmon fillets 6 oz each, skin-on
- 1 lb large shrimp peeled & deveined
- 2 tbsp Cajun seasoning homemade or store-bought
- 3 tbsp unsalted butter
- 4 garlic cloves minced
- 1 lemon juiced + wedges for serving
- 2 tbsp olive oil
- Fresh parsley chopped, for garnish
- Salt to taste
Instructions
Prep the Seafood:
- Pat salmon and shrimp dry with paper towels.
- Generously rub Cajun seasoning on both sides of salmon and shrimp.
Sear the Salmon:
- Heat olive oil in skillet over medium-high.
- Add salmon skin-side down; cook 4-5 mins until crispy. Flip, cook 3-4 mins. Remove and set aside.
Cook the Shrimp:
- Reduce heat to medium. Add butter and garlic to skillet.
- Sauté shrimp 2-3 mins until pink and curled. Avoid overcooking!
Combine & Serve:
- Return salmon to skillet. Squeeze lemon juice over everything.
- Garnish with parsley and serve immediately.
Notes
- Spice Level: Reduce Cajun seasoning by 1 tsp for milder heat.
- Substitutions: Use ghee instead of butter for dairy-free.
- Storage: Leftovers keep 2 days in fridge (reheat gently in skillet).
- Serving Tip: Pair with cilantro lime rice or crusty bread for soaking up garlic butter.
- Meal Prep: Double the Cajun spice mix and freeze seafood portions for faster dinners.